STEAMED FISH WITH FISH MAW GRAVY
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STEAMED FISH WITH FISH MAW GRAVY

Healthy, hearty and wholesome, this dish is brimming with the sweet goodness of fish meat and fish maw.

  • 30 min Preparation Time
  • 15 min Cooking Time
  • 4 Serv. Recipe Serves

Ingredients & Method

  • Fish 1, around 600 g, whole
  • Salt ½ tsp
  • Ginger 4 slices
  • Fish maw 10 g, soaked for 10 minutes
  • Dried mushroom 2, soaked for 30 minutes
  • Oil 1 tsp
  • ---------------------------------------------
  • Gravy:
  • Water 130 ml
  • Knorr Chicken cube ¼ tsp
  • Oyster sauce ¼ tsp
  • Salt a dash, if necessary
  • Light soy sauce , a dash
  • Coriander 1 stalk, sliced
  • White pepper, a dash
  • Rub fish with salt. Wash and drain thoroughly.
  • Steam fish with ginger for 9 – 12 minutes.
  • Meanwhile, simmer Knorr Chicken cube and oyster sauce in water for 5 minutes.
  • Squeeze water out from fish maw and mushroom. Slice thinly.
  • Add fish maw, mushroom into the gravy and continue to simmer for another 5 minutes.
  • Remove fish from steamer when cooked. Pour away the liquid and place it in a serving plate.
  • Pour fish maw gravy onto fish.
  • Sprinkle spring onion and white pepper.
  • Heat oil to smoking point.
  • Drizzle it over fish and serve immediately.
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