GOLDEN ROOSTER SALAD
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GOLDEN ROOSTER SALAD

If a leafy salad is not for you, our chicken salad is sure to wow with the clean yet flavorful meat and dressing.

  • 40 min Preparation Time
  • 45 min Cooking Time
  • 4 Serv. Recipe Serves

Ingredients & Method

  • Chicken 1, cleaned and drained
  • Hao Chi seasoning 1 tsp
  • Huadiao wine 1 tsp
  • Spring onion 4 stalks, julienned
  • Ginger 1 cm, julienned
  • Peanut oil 2 tbsp
  • Sesame seed 1 tsp, toasted
  • -----------------------------------------------------------
  • Dressing:
  • Chicken juice 1½ tbsp
  • Knorr Chicken cube 1/8 tsp
  • Dijon mustard 1 tsp
  • Honey ½ tsp
  • Sesame oil ½ tsp
  • Marinate chicken with salt and huadiao wine. Let it rest for at least 30 minutes.
  • Steam chicken at high heat for 35 minutes or until cooked.
  • Remove chicken and retain juice.
  • Hand-shred chicken. Add julienned spring onion and mix thoroughly.
  • Blend dressing sauce well.
  • Heat peanut oil to smoking point. Pour oil over dressing sauce and mix well.
  • Toss the dressing sauce and shredded chicken. Arrange it on a serving plate.
  • Garnish with spring onion and sesame seed.
  • Can be served cold.
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