Nasi Lemak & Haochi Fried Chicken Wings
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Nasi Lemak & Haochi Fried Chicken Wings

Indulge in crispy, fragrant Nasi-Lemak-style chicken wings made tasty with Knorr Haochi in this recipe!

  • 15 min Preparation Time
  • 30 min Cooking Time
  • 4 Serv. Recipe Serves

Ingredients & Method

  • Rice
  • 200ml coconut milk
  • 800ml water
  • 2 sprig pandan, knotted
  • 1tbsp haochi
  • 3cups whole grain rice, rinsed
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  • Chicken Marinate
  • 12 mid joint chicken wings
  • 3 tbsp haochi
  • 1 tsp sesame oil
  • 4tbsp cornstarch
  • 1 whole egg
  • -------------------------------------------------------------------------
  • Garnish
  • 10 slices cucumber
  • 4tbsp fried ikan bilis
  • 6 tbsp fried peanuts
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  • Cooking oil as needed
  • 4 boiled eggs
  • 4tbsp sambal
  • In a bowl, marinate chicken wings with haochi and the ingredients and set aside for 10 mins.
  • Cook the rice by mixing all the ingredients in a rice cooker and allow to cook until ready or for about 30 mins.
  • Meanwhile, add some cooking oil to a frying pan, in a medium high heat, fry the chicken wings until golden brown or cooked through.
  • Assemble the cooked rice with chicken wings and garnish with boiled egg, sambal, cucumber ikan bilis and fried peanuts.
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