Seafood  Hokkien Mee
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Seafood Hokkien Mee

A familiar dish to many, our recipe can help you to recreate the delectable hawker-style fried noodles at home!

  • 4 min Preparation Time
  • 20 min Cooking Time
  • 4 Serv. Recipe Serves

Ingredients & Method

  • 2tbsp chopped garlic
  • 2tbsp chopped shallots
  • Cooking oil as needed
  • 2 whole eggs, beaten
  • 200g fresh rice noodles
  • 200g fresh yellow noodles
  • 2tbsp haochi
  • Dash of fish sauce
  • 300ml chicken stock made from chicken granule (please insert)
  • 100g bean sprouts
  • 150g fish cake (remove if needed)
  • 20 cooked prawns
  • 2 sliced squid tubes
  • ---------------------------------------------------------------------------
  • Garnish
  • sambal chili
  • kalamansi lime
  • ½ cup chopped chives
  • ½ cup chopped spring onions
  • In a hot wok, saute garlic and shallots with cooking oil until lightly browned.
  • Add chicken stock, haochi, fish sauce, eggs and both noodles to simmer for about 2 mins.
  • Now add the squid and prawns to further simmer. This is to prevent over cooked seafood.
  • When the noodles nicely absorb the stock and sauce, add the bean sprouts and garnish. Give it a final stir if needed.
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