Dried Scallops & Shrimp Carrot Cake
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Dried Scallops & Shrimp Carrot Cake

The carrot cake is another local delight that will never cease to impress! Make it at home with the taste of scallop and shrimps.

  • 15 min Preparation Time
  • 20 min Cooking Time
  • 4 Serv. Recipe Serves

Ingredients & Method

  • 3tbsp planta
  • 500g ready to eat carrot cake, cut into large dice
  • 2tbsp chopped garlic
  • 3tbsp shredded dried scallops (presoaked)
  • 5tbsp pickled turnip (cai poh)
  • 4 whole eggs, beaten
  • 1tbsp haochi
  • 1 tbsp dark soy sauce
  • 1 tbsp sweet sauce
  • 1tbsp sambal chili
  • 5tbsp chopped spring onions
  • Extra fried shredded scallops for garnish
  • In a wok/ frying pan, melt planta with garlic and allow to saute for about 1
  • min under medium heat, add dried scallops, eggs and pickled turnip to saute
  • for an additional 1 minute.
  • Add carrot cake to the mixture and season to taste with haochi, dark soy,
  • sweet sauce and sambal chili.
  • Allow to cook for another 2minute or until carrot cake is well mixed and hot.
  • Garnish with spring onions.
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