GOLDEN PRAWN BALLS
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GOLDEN PRAWN BALLS

Try to make these finger-licking deep-fried goldenlicious prawn balls. It is so good you cannot resist for more.

  • 20 min Cooking Time
  • 4 to 6 Recipe Serves

Ingredients & Method

  • 400g frozen prawns, roughly chopped
  • 120g Spanish mackerel (batang) fish fillet, chop/blend finely
  • 1 medium size dried squid, soaked and minced

  • SEASONING
  • 1 tsp Knorr SavorRich Chicken Concentrated Seasoning
  • 1 tsp sugar
  • 1/2 tsp sesame oil
  • Dash of pepper
  • 1 tbsp tapioca starch
  • Fry minced dried squid till fragrant, set aside.
  • In a mixing bowl, combine all ingredients and seasoning. Mix the paste by throwing it into the mixing bowl a few times until gluey/sticky.
  • Heat up 2 cups of oil in a pot.
  • Grab a handful of the prawn mixture and squeeze out a ball shaped prawn paste in between your thumb and index finger. On another hand, use a spoon to scrape and remove the prawn ball and gently drop it in the pre-heated oil.
  • Deep fry the prawn balls by stirring it constantly till it turns golden brown or cooked.
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