Kimchi Chicken Soup
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BRAISED CHINESE MUSHROOMS AND VEGETABLES

  • 30 min Cooking Time
  • 4 Serv. Recipe Serves

Ingredients & Method

  • 500g Shanghai Qing Bai/Brocolli, cut into halves vertically
  • A few pieces of flower shaped carrot
  • 10 dried Chinese mushrooms, soaked overnight
  • 1/2 bowl black moss, soaked and drained
  • 3 sliced ginger
  • 8 cloves garlic, removed skin
  • 1 cup water
  • 2 tbsp oil

  • Knorr SavorRich stock for vegetables
  • 1.5 tsp Knorr SavorRich Chicken Concentrated Seasoning
  • 1 tsp sesame oil
  • 2 cups water

  • Seasoning
  • 2 tsp Knorr SavorRich Chicken Concentrated Seasoning
  • 1 tbsp light soya sauce
  • 1.5 tsp sugar
  • 1 tbsp Chinese cooking wine
  • 1/2 tsp sesame oil
  • Thickening mixture
  • Mix 1 tbsp of potato starch with 2 tbsp of water
  • Prepare Knorr SavorRich stock for vegetables in a pot, bring to boil. Blanch vegetables and carrot until they are cooked, drain the excessive water and set aside.
  • Heat oil in a medium pot, fry ginger and garlic until golden brown. Add mushrooms and cook for 3 minutes or till fragrant.
  • Add all seasonings and 1 cup of water, cover the pot. Use low fire to let it simmer for 15 minutes. Taste and adjust the Seasonings to your preference.
  • Pour and stir thickening mixture into the gravy at the same time to thicken it.
  • Add black moss, let it sit in the sauce for a few minutes to absorb the gravy.
  • Arrange the blanched vegetables at the side of the plate neatly, lay braised mushroom and black moss in the centre and randomly put some carrot in between the vegetables and mushrooms. Pour all gravy over it, serve hot.
    Note: You may use dried oysters or dried scallop to replace black moss.
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Stir Fried Vegetable
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Stir Fried Vegetable

A family favourite during dinner time, this stir-fry vegetable dish goes incredibly well with white rice! You can also experiment the same recipe with different vegetables such as Kai Lan or Choy Sum.

  • 10 min Preparation Time
  • 5 min Cooking Time
  • 4 Serv. Recipe Serves

Ingredients & Method

  • 10g KNORR HAO CHI ALL-IN-ONE SEASONING
  • 2 tbsp Cooking oil
  • 100g Cabbage (cut into small pieces)
  • 1 Small carrot (sliced)
  • 4 Pieces baby corn (cut into bite size pieces)
  • 3 Pieces french bean (cut into 3cm pieces)
  • Heat wok over medium fire, add 2 tablespoons of cooking oil.
  • Put in the rest of the ingredients and stir-fry for 3 to 5 minutes till the vegetables are cooked. Serve immediately. Enjoy!
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Salted Vegetable  Duck Soup
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Salted Vegetable Duck Soup

Do you know that you can cook the common salted vegetables duck soup conveniently with Knorr cubes?

  • 5 min Preparation Time
  • 25 min Cooking Time
  • 4 Serv. Recipe Serves

Ingredients & Method

  • 2 Fresh duck leg (clean by washing)
  • 3 Shallots (thinly sliced)
  • 2 KNORR VEGETABLE CUBES
  • 150g Salted vegetables (clean by rinsing lightly)
  • 2 Fresh tomatoes (cut into halves)
  • 2 Salted plums
  • 1 tsp Toasted Szechuan pepper (in a filter bag)
  • 1500ml Water
  • 5 Whole garlic (lightly smashed)
  • Heat up a non-stick pot and add the shallots to fry to light brown or when they are fragrant.
  • Add in water with 2 KNORR VEGETABLE CUBES and bring the mixture to a heavy boil in 2 minutes.
  • Then add in the rest of the ingredients one after the other before cooking for another 17 to 25 minutes or until the duck meat is tender and cooked.
  • Finally, taste and garnish before serving.
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Original Mixed Vegetable Soup
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Original Mixed Vegetable Soup

Veggie lovers? This is the soup for you. Remember to add in a Knorr Vegetable Cube to step up the flavours of this light healthy soup!

  • 15 min Preparation Time
  • 15 min Cooking Time
  • 4 Serv. Recipe Serves

Ingredients & Method

  • 2 KNORR VEGETABLE CUBES
  • 2 Medium size potatoes, cut into wedges
  • 1 Sweet corn, cut into 4-5 pieces
  • 2 Medium size carrots, cut into wedges (about 6-7 pieces)
  • 50 Shiitake mushrooms (or Button mushrooms)
  • 3 Ribs of celery, cut slant into 2 inches sections
  • 1 Litre water
  • 1 Spring of coriander (garnish)
  • Crispy fried shallot flakes (garnish)
  • Bring water to boil in a pot.
  • Add sweet corns, carrots, celeries, potatoes and mushrooms into the pot and bring to boil.
  • Add in 2 KNORR VEGETABLE CUBES, reduce heat and simmer for 10 minutes.
  • Garnish with some coriander leaves and fried shallot flakes. Enjoy!
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Stir Fried Vegetable
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Stir Fried Vegetable

A family favourite during dinner time, this stir-fry vegetable dish goes incredibly well with white rice! You can also experiment the same recipe with different vegetables such as Kai Lan or Choy Sum.

  • 10 min Preparation Time
  • 5 min Cooking Time
  • 4 Serv. Recipe Serves

Ingredients & Method

  • 10g KNORR HAO CHI ALL-IN-ONE SEASONING
  • 2 tbsp Cooking oil
  • 100g Cabbage (cut into small pieces)
  • 1 Small carrot (sliced)
  • 4 Pieces baby corn (cut into bite size pieces)
  • 3 Pieces french bean (cut into 3cm pieces)
  • Heat wok over medium fire, add 2 tablespoons of cooking oil.
  • Put in the rest of the ingredients and stir-fry for 3 to 5 minutes till the vegetables are cooked. Serve immediately. Enjoy!
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Knorr Stock Cubes

Vegetable Cube

Vegetable Cube
  • About
  • How To Use
  • NUTRITIONAL INFORMATION

    Nutrition Facts

    Per 100g Per Serving %GDA*
    Energy 290kcal 12kcal 1%
    Protein 10.7g 0.4g
    Total Fats 20.1g 0.8g 1%
    Saturated Fats 14.5g 0.6g 3%
    Carbohydrate 14.2g 0.6g
    Sugars 10.2g 0.4g 0%
    Dietary Fibre 0.3g 0g
    Sodium 18,909mg 760mg 38%
    Dosage instruction: 2 Cubes (20g) in 1 litre
    Serving size: 4g in 200ml of water

    NUTRITIONAL INFORMATION

    *Based on Singapore Guideline Daily Amount
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KNORR stock cubes are made from real ingredients, blended with a special mix of spices, all combined into a cube. Ideal as a soup base for all soup preparation & a variety of dishes. Available in 60g and 120g pack sizes.
  • Made from REAL VEGETABLE
  • No Artificial Colourings Added
  • No Preservatives Added
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Lemon Glazed Prawns With Vegetables
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Lemon Glazed Prawns With Vegetables

Refreshing taste of lemons goes so well with the tiger prawns, try it for yourself!

  • 5 min Preparation Time
  • 5 min Cooking Time
  • 4 Serv. Recipe Serves

Ingredients & Method

  • 3 tsp KNORR HAO CHI ALL-IN-ONE SEASONING
  • 12 Tiger prawns
  • 2n Red shallots (thinly slice)
  • 4 Young corns
  • 60g Cauliflower (cut to bite size)
  • 60g Broccoli (cut into bite size)
  • 60g Fine asparagus
  • 2 sprigs Coriander leaves (finely chopped)
  • Quarter cup Lemon juice
  • Quarter cup Unsalted butter
  • 80ml Water
  • 2 tbsp Cooking oil
  • Combine the tiger prawns with 1 tsp of KNORR HAO CHI ALL-IN-ONE SEASONING and set aside.
  • Heat up a wok with 2 tbsp of cooking oil and lightly fry the shallots for 2 mins.
  • Add in the coriander leaves, water, lemon juice, young corns, cauliflower, broccoli and asparagus before covering the wok with a lid and wait for it to reach a boil.
  • When the water is almost dried away, sprinkle the remaining KNORR HAO CHI ALL-IN-ONE SEASONING, unsalted butter and tiger prawns to cook for 2 to 3 mins before getting ready to serve.
  • Chef John See’s Flavour Tip: To choose fresh and good prawns, look out for ones that smell fresh and not fishy, look moist and not breaking up. Prawns are best when cooked and consumed within a day.
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Salted Vegetable  Duck Soup
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Salted Vegetable Duck Soup

Do you know that you can cook the common salted vegetables duck soup conveniently with Knorr cubes?

  • 5 min Preparation Time
  • 25 min Cooking Time
  • 4 Serv. Recipe Serves

Ingredients & Method

  • 2 Fresh duck leg (clean by washing)
  • 3 Shallots (thinly sliced)
  • 2 KNORR VEGETABLE CUBES
  • 150g Salted vegetables (clean by rinsing lightly)
  • 2 Fresh tomatoes (cut into halves)
  • 2 Salted plums
  • 1 tsp Toasted Szechuan pepper (in a filter bag)
  • 1500ml Water
  • 5 Whole garlic (lightly smashed)
  • Heat up a non-stick pot and add the shallots to fry to light brown or when they are fragrant.
  • Add in water with 2 KNORR VEGETABLE CUBES and bring the mixture to a heavy boil in 2 minutes.
  • Then add in the rest of the ingredients one after the other before cooking for another 17 to 25 minutes or until the duck meat is tender and cooked.
  • Finally, taste and garnish before serving.
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Salted Vegetable  Duck Soup
0 (0) | Be the first to rate
Close

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Salted Vegetable Duck Soup

Do you know that you can cook the common salted vegetables duck soup conveniently with Knorr cubes?

  • 5 min Preparation Time
  • 25 min Cooking Time
  • 4 Serv. Recipe Serves

Ingredients & Method

  • 2 Fresh duck leg (clean by washing)
  • 3 Shallots (thinly sliced)
  • 2 KNORR VEGETABLE CUBES
  • 150g Salted vegetables (clean by rinsing lightly)
  • 2 Fresh tomatoes (cut into halves)
  • 2 Salted plums
  • 1 tsp Toasted Szechuan pepper (in a filter bag)
  • 1500ml Water
  • 5 Whole garlic (lightly smashed)
  • Heat up a non-stick pot and add the shallots to fry to light brown or when they are fragrant.
  • Add in water with 2 KNORR VEGETABLE CUBES and bring the mixture to a heavy boil in 2 minutes.
  • Then add in the rest of the ingredients one after the other before cooking for another 17 to 25 minutes or until the duck meat is tender and cooked.
  • Finally, taste and garnish before serving.
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Hearty Tomato and Vegetable Soup
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Hearty Tomato and Vegetable Soup

We love the smell of warm hearty tomatoes in this veggie soup. This can be a quick lunch treat with pasta fusili in it!

  • 15 min Preparation Time
  • 30 min Cooking Time
  • 4 Serv. Recipe Serves

Ingredients & Method

  • 1/2 tsp Oil
  • 1 Onion (chopped)
  • 6 Garlic Cloves (chopped)
  • 3 cups of chicken stock made from 2 KNORR Chicken Cube
  • 3 cups of canned ripen Tomatoes
  • 2 medium Carrots (cut into small cubes)
  • 2 Potatoes (cut into cubes)
  • 1/2 cup (50g) Pasta Spirals
  • Seasoning to taste
  • Parsley (chopped for garnish)
  • Cream to finish (optional)
  • Sauté onion and garlic in oil.
  • Pour stock and tomato sauce into pan, bring to simmer, add carrots and potatoes.
  • Cover and cook for 20 minutes while stirring occasionally.
  • Remove lid, add pasta to soup and cook until pasta is al dente.
  • Serve with bread.
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